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Bacon and egg pie
The bacon and egg pie is a savory quiche consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup,〔(【引用サイトリンク】url=http://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 )〕 and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.
==Composition==
The pie is often constructed with a shortcrust or other mechanically stable base crust. The crust is usually topped with a pastry lid,〔http://www.deliaonline.com/recipes/bacon-and-egg-pies,1761,RC.html〕 but is sometimes left open.〔http://www.bettycrocker.com/Recipes/recipe.aspx?recipeId=35316〕
A bacon and egg pie differs from a quiche, most notably due to the absence of cheese and milk and the presence of an upper crust. Also the eggs are not beaten and are whole, or at the most yolks pierced. The pie also tends to have a heavier texture and feel, and is generally high in calories.
Although the bacon and egg combination is not unique to any country, its use in modern cooking is notable in New Zealand and Australia.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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